Yuki Tanaka

Yuki trained in Kyoto before moving to Barcelona, where she fused Japanese culinary philosophy with European produce. Her cooking is rooted in the Japanese principle of ma — space, simplicity and intention. She creates menus that are light yet deeply satisfying, built around fermented foods, broths, raw preparations and elegant small plates. Everything is measured, beautiful, and made with extraordinary care. Yuki is particularly sought after for detox and fasting-reset retreats, where her food helps guests transition gently while feeling truly nourished.